Congee is a rice broth soup / porridge traditionally had for breakfast or when unwell. Some have congee for a light meal and or for dieting. Definitely a comfort food.
Recent examples: Sliced Fresh Fish with Coriander; Pork with Preserved Duck Egg; Mixed Seafood; Pork with Preserved Mustard Green Meatballs; Minced Pork with Cuttlefish and Peanuts